The Encore Lakeside Grill & Sky Bar Menu

Crumbled feta and tomato basil relish served with toasted naan dippers.

A blend of lump crab, cream cheese, scallion, and Thai sweet chili served with horseradish marmalade.

Jumbo soft pretzel with beer cheese fondue, sweet pickles, prosciutto, genoa salami, pickled peppers, green olives, Colby jack cubes, and brandy mustard sauce.

Lightly breaded and ash fried served with house-made bistro sauce.

Plain $. | Grilled Chicken $. | Grilled Filet $. • Our house four-cheese blend, pico de gallo, and black beans in a chipotle tortilla.

Mixed greens, balsamic vinaigrette, remoulade, and lemon.

Poached jumbo gulf shrimp served with traditional cocktail sauce.

Served Naked or Tossed with your choice of one of our house-made sauces: Classic Buffalo, Spicy Garlic Teriyaki, or Sriracha Sweet Chili, served with Ranch or Bleu Cheese and celery.

House-made meatballs tossed with zesty marinara and topped with provolone and mozzarella cheese served with cheesy garlic toast.

House breaded served with fries and your choice of dipping sauce: Ranch, Bleu Cheese, Honey Mustard, Classic Buffalo, or BBQ Sauce.

Shallots, garlic, leeks, and pesto butter sauce.

Three traditional , three Cajun candied bacon, and three caper olive tapenade.

Choice of grilled or fried shrimp glazed with our bang bang sauce or sriracha sweet chili served over apple jicama slaw

Stuffed with Italian Sausage, cheddar jack and boursin cheese topped with buttery breadcrumbs

Tender slow braised beef short ribs with shredded lettuce, pico de gallo, our four cheese blend, and chipotle lime sour cream

Tender steak tips, celery, carrots, mushrooms, and potato served in a toasted bread bowl.

Caramelized sweet Vidalia onions with a house-made garlic crouton, and finished with Swiss cheese and parmesan.

Seasoned ground beef, bell peppers, onion, jalapeños, roasted corn, and crushed tomatoes topped with tortilla strips and cheddar jack cheese.

Cup $. | Bowl $. • Ask your server about today’s selection.

Crisp romaine, parmesan, and garlic herb croutons tossed with house-made Caesar dressing.

Sweet field greens, hardboiled egg, cheddar cheese, carrots, red onion, cucumber, grape tomato, and garlic croutons.

Hardboiled egg, red onions, grape tomato, mushrooms, smoked almonds, and parmesan, tossed with warm apple-bacon vinaigrette.

Baby iceberg, grape tomato, bleu cheese crumbles, carrot ribbons, cucumbers, red onion, bacon bits, garlic croutons and blue cheese dressing.

Romaine, cranberries, pistachio, and sweet onion-poppy vinaigrette.

Oven baked with white wine, herbs, and artichokes finished with roasted tomato cream sauce and port wine glaze.

Pan seared with gulf shrimp and finished with honey bourbon glaze.

Pan-seared and finished with vanilla mango sauce and mango relish.

Lightly dusted grouper fillet topped with bay shrimp, spinach, tomato, lump crab, cream, and hollandaise. Topped with herbed breadcrumbs and baked to a golden brown.

Cooked-to-order togarashi and sesame seed encrusted ahi tuna pan seared and finished with raspberry chipotle sauce, and wasabi cream.

Slow braised in red wine, root vegetables and fresh herbs served over roasted garlic mashed potatoes with steamed carrots and red wine jus and onion straws.

Bone-in airline chicken breast marinated in honey and dijon mustard pan seared and finished with pina colada sauce, toasted coconut, curry vanilla bean oil, and fresh pineapple.

oz. bone-in pork chop seasoned with cracked black pepper choice of Vermont Maple Sauce or Cinnamon Whisky Apple Butter finished with brandied granny smith apples.

A full pound of steamed Atlantic snow crab legs served with drawn butter and lemon.

Soy ginger marinated swordfish grilled served atop Asian slaw.

Pesto cream cheese, Genoa salami, pepperoni, prosciutto, ham, red onion, banana peppers, mozzarella, and provolone cheese on toasted sourdough bread served with creamy Italian dressing dipping sauce.

Shaved prime rib, grilled peppers and onions, jalapeños, four-cheese blend, and southwestern cream cheese wrapped in a chipotle tortilla.

Tender filet tips, our house four-cheese blend, grilled mushrooms and onions, black beans, and tomato wrapped in a chipotle tortilla.

Pastrami spiced salmon fillet with applewood smoked bacon, spring mix, and tomato topped with red onion marmalade and béarnaise aioli on a toasted brioche bun.

House-made meatballs topped with zesty marinara, banana peppers, mozzarella and provolone cheese in a toasted hoagie.

Choice of ⁄ B.L.T or ⁄ of a club sandwich and choice of steak and vegetable soup, French onion soup, soup du jour or chili.

oz. fresh patty cooked to order, served with lettuce, tomato, pickle, and onion, and served on a toasted brioche bun | Add Provolone, American, Swiss, Pepper Jack or Cheddar Cheese, Grilled Mushrooms, or Onions +$. Each | Add Bacon +$.

oz. fresh patty cooked to order, topped with house-made beer cheese fondue, applewood smoked bacon, and onion tanglers served on a toasted pretzel bun.

Shaved ham, oven-roasted turkey, lettuce, tomato, Swiss cheese, and honey mustard dressing on toasted Hawaiian bread.

Blackened grouper fillets, topped with grilled peppers and onions, spring mix, and tomato served on a toasted hoagie with a side of roasted red pepper remoulade.

Shaved prime rib, horseradish cream, and au jus served on a toasted hoagie.

Grilled chicken breast, shaved ham, smoked bacon, and pepper jack cheese served with lettuce, tomato, red onion, and spicy garlic mayo on a toasted brioche bun.

Flash fried breaded shrimp tossed in our house made bang bang sauce with Asian slaw, and tomatoes, served on a toasted hoagie.

Single Topping | Additional Toppings . each • Pepperoni | Italian Sausage | Hamburger | Chicken | Spinach | Black Olives | Bell Peppers | Onions | Mushrooms | Smoked Bacon | Jalapeños | Pineapple

Grilled chicken, pesto cream cheese, arugula, tomato basil relish, mozzarella, and parmesan.

Grilled chicken, southwest cream cheese, avocado, pico de gallo, pepper jack, and mozzarella cheese.

Shaved prime rib, southwest cream cheese, avocado, pico de gallo, shredded pepper jack, and mozzarella cheese.

oz. $. | oz. Tomahawk $. (med well and well done orders, please allow for an additional cook time) • Grilled to your liking and topped with our house-made steak butter and onion straws.

One topped with roasted mushroom and shallot demi the second with lump crab, artichoke, and béarnaise topped with onion straws.

oz. center cut broiled filet topped with house-made steak butter and two oz. sweet chili glazed lobster tails served with garlic herb butter and onion straws.

oz. center-cut filet topped with house-made steak butter and onion straws.

Fettuccine pasta, broccoli and heavy cream topped with parmesan cheese, your choice of Blackened Salmon, Bay Shrimp or Grilled Chicken.

Sautéed shrimp, chicken, andouille sausage, peppers, onions, and mushrooms tossed with cajun cream sauce, and cavatappi pasta.

Roasted shiitake and button mushrooms, sundried tomatoes, and fresh garlic tossed with brandy cream sauce and fresh parmesan.

Three cheese raviolis tossed with beef tenderloin ragu, fresh basil, marinara and topped with house-made meatballs and fresh parmesan.

Penne pasta loaded with sautéed bay shrimp, lump crab, four cheese alfredo sauce, and topped with a broiled lobster tail and herbed breadcrumbs.

Served with caramel rum sauce.

Roasted bananas, white chocolate chips, and sweet vanilla custard finished with creme anglaise and served with butter pecan ice cream.

Served with white chocolate mousse, mixed berry compote, and whipped cream.

Choice of Chocolate or Vanilla Bean Ice Cream.

Served with cinnamon caramel sauce, butter pecan ice cream and whipped cream

Served warm and topped with chocolate and caramel sauce, vanilla bean ice cream and crumbled Oreo pieces

Layers of moist yellow cake and chocolate cake, creamy cheesecake, fresh strawberries and white chocolate ganache served with caramel fudge sauce.